Just a quick one for everybody. I just found out what a “sugar vegan” is. This is someone who abstains from eating processed and clarified white sugar because it is filtered using a form of carbon derived from charred animal bones. I think it’s important to be wary of all these little ways the meat industries insert themselves into our lives, but in my opinion we should be cautious about striving to achieve personal purity. I try to eat vegan when I can, but I usually rely on a mostly pescatarian diet. There are still efforts I want to make to eat more vegan, but I am happy with the success I’ve made so far at least when it comes to beef and pork. On occasion, if some beef is offered to me, I will eat it. I never buy it. But I understand that my own shopping choices hardly make a dent in consumer demand for factory-farmed animals and their products. I’ll avoid white sugar if I can (for this and other reasons). But it’s critical that many people are encouraged to make a switch toward a more vegetable-rich diet and refrain from the ritualized daily incorporation of meat-eating. It’s far less helpful for me to personally expunge every trace of animal by-product from my diet. It’s just another example of personal responsibility propaganda that makes us feel better but achieves very little.
Oh! By the way, it seems that organic sugar and less-processed sugars like turbinado and panela are exempt from this. But not BROWN SUGAR! It’s white sugar with molasses added back in. PHEW. Okay, I’m done now.
Bye.